-
available triticale is
almost always a second-generation hybrid, i.e., a
cross between two
kinds of
primary (first-cross)
triticales. As a rule,
triticale combines...
- rye;
relatively little is
traded between countries. A wheat-rye hybrid,
triticale,
combines the
qualities of the two
parent crops and is
produced in large...
- is a
fungal disease of cereals,
including wheat, barley, oats, rye and
triticale. FEB is
caused by a
range of
Fusarium fungi,
which infects the
heads of...
-
cereals are maize, rice, wheat, barley, sorghum, millet, oat, rye and
triticale. Some
other grains are
colloquially called cereals, even
though they are...
- plants. For example, a
hybrid grain named triticale was
produced by
crossbreeding rye and wheat.
Triticale contains more
usable protein than does either...
-
affects the
economically important crop
species barley, oats, wheat, maize,
triticale and rice.
Barley yellow dwarf is
caused by
barley yellow dwarf viruses...
-
subspecies (such as spelt, durum, and Kamut) and
wheat hybrids (such as
triticale) also
cause symptoms of
coeliac disease. A
small number of
people with...
-
industries for
measuring alpha-amylase
activity in wheat,
durum wheat,
triticale, rye and barley, as well as
milled products made from
these grains. The...
-
Government of Alberta. "
Triticale".
Retrieved 2007-05-20.
Government of
Saskatchewan (2015). "Saskatchewan
Agriculture and Food
Triticale".
Archived from the...
-
cross hybrids of any of
these cereal grains also
contain gluten, e.g.
triticale.
Gluten makes up 75–85% of the
total protein in
bread wheat. Glutens,...
