-
Rouille (French: [ʁuj]; lit. 'rust') is a
sauce that
consists of egg yolk and
olive oil with breadcrumbs, garlic,
saffron and
cayenne pepper. It is served...
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Guillaume Rouillé (French pronunciation: [ɡi.jom ʁu.je]; Latin:
Gulielmus Rovillium; c.1518 – 1589), also
called Roville or Rovillius, was one of the...
- Fort
Rouillé was a
French trading post
located in what is now Toronto, Ontario, Canada. Fort
Rouillé was
constructed by the
French in 1751,
building upon...
- Rust and Bone (French: De
rouille et d'os) is a 2012
romantic drama film
directed by
Jacques Audiard,
starring Marion Cotillard and
Matthias Schoenaerts...
-
Rouillé (French pronunciation: [ʁuje] (listen)) is a
commune in the
Vienne department in the Nouvelle-Aquitaine
region in
western France.
Communes of...
- André
Rouillé ( fr. André
Rouillé, born in 1948 in France) –
historian and
theorist of photography,
professor at
University Paris 8,
author of a significant...
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broth and
served with the fish. The
broth is
traditionally served with a
rouille, a
mayonnaise made of
olive oil, garlic, saffron, and
cayenne pepper on...
-
published by
French humanist, numismatist, and bookseller-printer
Guillaume Rouillé, in
three languages in 1553, in Lyon, France. The book
contains 828 portraits...
- Antoine-Louis
Rouillé,
comte de Jouy (French pronunciation: [ɑ̃twan lwi ʁuje kɔ̃t də ʒwi], 7 June 1689 – 20
September 1761) was a
French statesman and...
- The
Rouille (later HMCS
Rouille) was a
Canadian fireboat. She was a steam-powered vessel,
built in Collingwood,
Ontario on
October 26, 1929. She served...
