- the
mackerel tuna,
little tuna,
wavyback skipjack tuna, kawakawa, or
tongkol komo is a
species of ray-finned bony fish in the
family Scombridae, or...
-
available in
traditional markets.
Common fish
being processed as
pindang are
tongkol (mackerel tuna or Euthynnus),
bandeng (milkfish),
kembung (mackerel or...
- HMAS
Tongkol was an
auxiliary minesweeper which served in the
Royal Australian Navy (RAN)
during World War II.
Tongkol was
built in 1926 by
Smiths Dock...
-
Laksa Kuah Merah. The dish
consists of
noodles made of sago and
mashed tongkol flesh and
served in ****y
coconut milk
gravy made of the ****e mixture...
- wow". sinarplus+ (in Malay).
Retrieved January 15, 2022. "Singgang Ikan
Tongkol Terengganu, Lauk
Lejen Ke****an Ramai". rasa (in Malay).
Retrieved January...
-
tempeh soybean cake
instead of meat.
Rendang teri:
anchovy rendang.
Rendang tongkol:
mackerel tuna rendang,
speciality of
coastal Minangkabau regions. Rendang...
- is
largely similar with the
traditional version. However, ikan aye/aya/
tongkol (mackerel tuna) is one of the
unique complimentary side
dishes found in...
- <goeni>
mountain cambuk <sambok>
horsewhip jamban <djammang>
toilet ikan
tongkol <katonkel>
skipjack tuna
puasa <kew****a> to fast
kemparan <kaparrang> farm...
- is
added last. In Indonesia, the most
common fish used in asam
pedas is
tongkol (mackerel tuna). In Lingga, the dish is
preferrably served with sago griddle...
-
identified by the
blacksmith (pandáy). Finally, the
gongs are
refined using the
tongkol process,
tuning these either by
hammering the boss from the
inside to slightly...
