- A
terrine (French pronunciation: [tɛ.ʁin]), in
traditional French cuisine, is a loaf of
forcemeat or a****,
similar to a pâté, that is
cooked in a covered...
- Look up
terrine in Wiktionary, the free dictionary.
Terrine may
refer to:
Terrine (cookware), a
vessel for
cooking a
forcemeat loaf
Terrine (food), a...
- cut non-dairy meat
jelly or
terrinePages displaying short descriptions of
redirect targets Syltelabb –
Norwegian dish
Pages displaying wikidata descriptions...
-
cuisine devoted to
prepared meat products, such as bacon, ham, sausage,
terrines, galantines, ballotines, pâtés, and confit,
primarily from pork. Charcuterie...
- and the
mixture is
cooked in a dish (called a
terrine), it is pâté en
terrine,
often abbreviated to
terrine or pâté,
terms used
interchangeably in both...
-
dishes (such as salads, hors d'œuvres, appetizers, canapés, pâtés, and
terrines) are
prepared and
other foods are
stored under refrigeration.: 3 The person...
-
Souse may
refer to: Head cheese, a
terrine usually made from the head of a pig or calf and set in a**** A food that has been
pickled A
habitual drunkard...
-
numerous items found in charcuterie,
including quenelles, sausages, pâtés,
terrines, roulades, and galantines.
Forcemeats are
usually produced from raw meat...
- Head
cheese may
refer to: Head cheese, also
known as brawn, a
terrine usually made from the head of a pig or calf and set in a**** A
slang term for smegma...
- It
becomes thicker as it cools.
Ganache is also
poured into a mold or
terrine while warm, and
allowed to set or cool. Once cool, it can be
removed from...
