Definition of Terrine. Meaning of Terrine. Synonyms of Terrine

Here you will find one or more explanations in English for the word Terrine. Also in the bottom left of the page several parts of wikipedia pages related to the word Terrine and, of course, Terrine synonyms and on the right images related to the word Terrine.

Definition of Terrine

Terrine
Terrine Ter*rine", n. [F. See Tureen.] 1. A dish or pan, originally of earthenware, such as those in which various dishes are cooked and served; esp., an earthenware jar containing some table delicacy and sold with its contents. 2. (Cookery) A kind of ragout formerly cooked and served in the same dish; also, a dish consisting of several meats braised together and served in a terrine. 3. A soup tureen.

Meaning of Terrine from wikipedia

- A terrine (French pronunciation: [tɛ.ʁin]), in traditional French cuisine, is a loaf of forcemeat or a****, similar to a pâté, that is cooked in a covered...
- Look up terrine in Wiktionary, the free dictionary. Terrine may refer to: Terrine (cookware), a vessel for cooking a forcemeat loaf Terrine (food), a...
- A terrine is a glazed earthenware (terracotta, French terre cuite) cooking dish with vertical sides and a tightly ****ing lid, generally rectangular or...
- cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork. Charcuterie...
- and the mixture is cooked in a dish (called a terrine), it is pâté en terrine, often abbreviated to terrine or pâté, terms used interchangeably in both...
- served with boiled chicken, fish (hot or cold), calf's head, tripe, or cold terrine. Modern variations may see sauce gribiche paired with vegetables, too,...
- United Kingdom and Ireland. Oxtails are also one of the po****r bases for terrine-like kholodets, the Eastern European a**** dish, also prepared from cows'...
- Souse may refer to: Head cheese, a terrine usually made from the head of a pig or calf and set in a**** A food that has been pickled A habitual drunkard...
- April 7, 2013 (2013-04-07) Ingredients: Appetizer: banana bread, veggie terrine, galangal, mango juice Entrée: rack of venison, potato pierogies, okra...
- Head cheese (Dutch: hoofdkaas) or brawn is a cold cut terrine or meat jelly that originated in Europe.[where?] It is made with flesh from the head of...