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Tartufo (/tɑːrˈtuːfoʊ/, Italian: [
tarˈtuːfo];
meaning "truffle") is an
Italian dessert of
gelato (a type of ice cream) that
originated in Pizzo, Calabria...
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Sottocenere al
tartufo is a very pale
yellow to off-white
cheese with
truffles that has a grey-brown ash rind. It has a
somewhat mild
taste and is semi-soft...
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Italy portal Food
portal Neapolitan ice
cream Spoom – a
related dessert Tartufo "Spumoni". Edy's Ice Cream.
Retrieved 13
August 2015. Chen,
Susannah (September...
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Tuber magnatum, the
white truffle (Italian:
tartufo bianco d'Alba), is a
species of
truffle in the
order Pezizales and
family Tuberaceae. It is found...
- Trentino; a
recently developed soft
cheese made in Fiavè
Boschetto al
Tartufo – Tuscany; a
cheese incorporating pieces of
white truffle Bormino – Lombardy...
- a digestif.
Examples include Cynar and
Carciofo (multiple producers).
Tartufo – made with
black truffles,
bottled at 30% alcohol.
Amari of this type...
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varieties separately.
Burgundy truffles (French:
truffe de Bourgogne; Italian:
tartufo nero di
Fragno or scorzone, "bark"; Spanish:
trufa de verano; Catalan:...
- okra,
crema catalana Dessert: lardo,
smoked maple syrup,
pizza dough,
tartufo Contestants: Gary Ly, Sous Chef from Houston, TX (eliminated
after the...
- Piedmont)
Tagliolini con il sugo d'arrosto (in meat
roast sauce)
Tajarin al
Tartufo Tajarin con sugo di
carne e ****atini (Tagliolini in meat
sauce and liver)...
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various forms and
habits (1875) – Page 174
Google Books "La
Raccolta del
Tartufo".
Comune di
Biccari (in Italian).
Retrieved 23
September 2023. "Snuffling...
