-
heterothallic and
homothallic lifestyles, respectively.
White Agaricus bisporus A.
bisporus being cultivated Brown variety grown in a
quarry Two
fused brown...
-
Panaeolus bisporus, also
known as
Copelandia bisporus is a rare and
widely distributed little brown mushroom that
bruises blue and
contains the hallucinogen...
-
Agaricus bisporus, is
considered safe for most
people to eat
because it is
grown in controlled,
sterilized environments.
Several varieties of A.
bisporus are...
-
Tulosesus bisporus is a
species of
mushroom producing fungus in the
family Psathyrellaceae. It was
first described as
Coprinus bisporus by mycologist...
-
colonies can be seen in the
pictures below.
Aspergillus bisporus growing on CYA
plate Aspergillus bisporus growing on
MEAOX plate Kwon-Chung, K.J.; Fennell,...
- from USDA
nutrient database (per 100g), D2 + D3: Mushrooms,
Agaricus bisporus: raw portobello: 0.3 μg (10 IU);
exposed to
ultraviolet light: 11.2 µg...
- newly-discovered species. The
genus includes the
common ("button")
mushroom (Agaricus
bisporus) and the
field mushroom (A. campestris), the
dominant cultivated mushrooms...
- one
species alone,
Agaricus bisporus, is
cultivated in over 70
countries and on
every continent except Antarctica. A.
bisporus, also
known as the common...
- is a
widely eaten gilled mushroom closely related to the
cultivated A.
bisporus (button mushroom). A. campestris is
commonly known as the
field mushroom...
- Mushrooms,
especially dried shiitake, are
sources of
umami flavor.
Agaricus bisporus dominates the
edible mushroom market in
North America and Europe, in several...
