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Tartaric acid is a white,
crystalline organic acid that
occurs naturally in many fruits, most
notably in
grapes but also in tamarinds, bananas, avocados...
- of uses. It is the pot****ium
acid salt of
tartaric acid (a
carboxylic acid). In cooking, it is
known as
cream of
tartar. It is used as a as a component...
- of the wine such as tannins.
Three primary acids are
found in wine grapes:
tartaric, malic, and
citric acids.
During the
course of
winemaking and in the...
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cream of
tartar (KC4H5O6), a
derivative of
tartaric acid. The use of two
acidic components is the
basis of the term "double acting". The
acid in a baking...
-
Ukraine Tatar language Pot****ium bitartrate, also
called cream of
tartar Tartaric acid,
commonly mixed with
sodium bicarbonate and sold as
baking powder...
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DATEM (diacetyl
tartaric acid ester of mono- and diglycerides, also E472e) is an
emulsifier primarily used in
baking to
strengthen the
gluten network...
-
organic acids. A few
common examples include:
Lactic acid Acetic acid Formic acid Citric acid Oxalic acid Uric
acid Malic acid Tartaric acid Butyric acid Folic...
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Pelouze distilled tartaric acid and
isolated glutaric acid and
another unknown organic acid. Jöns
Jacob Berzelius characterized this
other acid the following...
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Racemic acid is an old name for an
optically inactive or
racemic form of
tartaric acid. It is an
equal mixture of two mirror-image
isomers (enantiomers)...
-
racemic mixture was
racemic acid,
which Louis Pasteur found to be a
mixture of the two
enantiomeric isomers of
tartaric acid. He
manually separated the...
