- variant,
Madatha Kaja or
Tapeswaram Kaja,
features layered sheets that
retain sugar syrup in a
diamond shape.
Originating from
Tapeswaram, a
village near Kakinada...
-
Tapeswaram is a
village in
Mandapeta mandal of
Konaseema district,
Andhra Pradesh. The Uma
Agastheswara Temple in
Tapeswaram has a
great importance and...
- Babu, a
sweet maker from
Tapeswaram, a
village located in East
Godavari district of
Andhra Pradesh. It was made in
Tapeswaram and
transported to the idol...
-
kilograms (64,959 lb) and was
achieved by PVVS
Mallikharjuna Rao (India), in
Tapeswaram,
Andhra Pradesh, India, on 6
September 2016. The
laddu was made to a traditional...
-
starts with a
shabby old man
living as a
recluse near a
famous temple in
Tapeswaram. When he
ventures out into the village, he is
beaten by the shepherds...
-
connecting Dwarapudi and
Yanam p****es
through Mandapeta connecting it to
Tapeswaram,
Draksharama and
through Dwarapudi to
Rajahmundry via SH 40. The roads...
-
Chinadevarapudi Dwarapudi Ippanapadu Kesavaram Maredubaka Meruipadu Palathodu Tapeswaram Velagathodu Vemulapalle @
Seetayyapalem ****itha Z.Medapadu List of mandals...
-
Bobbatlu or polelu,
sweet flatbread made of
senega pappu (chickpea flour)
Tapeswaram kaja ****gam a.k.a. pongali, a
sweet dish made on a
festival morning as...
- meat
floss then
rolled and
wrapped with
banana leaves.
Madatha Kaja (
Tapeswaram Kaja)
Andhra Pradesh (India)
Originating from Tapeshwaram, it features...
- (Birgunj, Janakpur, Biratnagar) Main
ingredients Wheat flour, sugar,
Cooking oil
Variations Kakinada Kaja,
Tapeswaram Kaja,
Pipra Khaja Media: Khaja...
