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Sufganiyah (Hebrew: סופגנייה or סופגניה, Hebrew: [ˌsufɡaniˈja]; pl.:
sufganiyot, Hebrew: סופגניות, Hebrew: [ˌsufɡaniˈjot], or in
Yiddish pontshke פּאָנטשקע)...
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Varieties include the
Polish pączki, the
German Berliner, the
Israeli sufganiyot, the
Southern European krafne and the
Italian bombolone. The
first record...
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during the late 1920s.
Making sufganiyot well can only be done by
professional bakers, and the
Histadrut wanted sufganiyot to
supplant the home-made latkes...
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playing the game of
dreidel and
eating oil-based foods, such as
latkes and
sufganiyot, and
dairy foods.
Since the 1970s, the
worldwide Chabad Hasidic movement...
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indulge in
eating oily and
fried foods—such as the
Israeli jelly doughnut sufganiyot (Hebrew: סופגניות)—in
connection to the
miracle of the
cruse of oil. In...
- Hanukkah, Jews
traditionally indulge in
eating oily and
fried foods—such as
sufganiyot (Hebrew: סופגניות), an
Israeli round jelly doughnut—in
connection to the...
- challah, jachnun, malawach,
gefilte fish, hamin, me'orav yerushalmi, and
sufganiyot. New
dishes based on
agricultural products such as oranges, avocados,...
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Syncretic in nature, also used in
ceremonies of the
Balinese Hindu people Sufganiyot -
eaten on Hannukah, a
fried pastry filled with
sweet jelly symbolizing...
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cheesecake Plum cake
Poppy seed roll
Sesame seed
candy Sfinj Sfinz Sponge cake
Sufganiyot Strudel Streuselkuchen Cookies Alfajores Biscochos Black and
white cookie...
- [citation needed]
Jelly doughnuts,
known as
sufganiyah (סופגניה, pl.
sufganiyot סופגניות) in Israel, have
become a
traditional Hanukkah food in the recent...
