- A
steak is a
thick cut of meat
generally sliced across the
muscle fibers,
sometimes including a bone. It is
normally grilled or fried.
Steak can be diced...
- of
steak dishes.
Steak is
generally a cut of beef
sliced perpendicular to the
muscle fibers, or of fish cut
perpendicular to the spine. Meat
steaks are...
-
Steak and **** Day (sometimes
Steak & BJ Day or
Steak and ****ber Day) is a
satirical unofficial holiday created in the
United States as a male response...
- Rump
steak is a cut of beef. The rump is the
division between the leg and the
chine cut
right through the
aitch bone. It may
refer to: A
steak from the...
- beef dish
Prime rib – Cut of
steakPages displaying short descriptions of
redirect targets Quesobirria –
Mexican dish
Pages displaying short descriptions...
-
Delmonico steak or
steak Delmonico (/dɛlˈmɒnɪkoʊ/, Italian: [delˈmɔːniko]) is
prepared from one of
several cuts of beef (usually ribeye), with a thick-cut...
-
Steak frites,
meaning "
steak [and] fries" in French, is a dish
consisting of
steak paired with
French fries. It is
commonly served in
European br****eries...
- Chicken-fried
steak, also
known as country-fried
steak, is an
American breaded cutlet dish
consisting of a
piece of
beefsteak (most
often tenderized cube
steak) coated...
-
Philadelphia cheesesteak,
Philly cheesesteak,
cheesesteak sandwich,
cheese steak, or
steak and cheese) is a
sandwich made from
thinly sliced pieces of beefsteak...
-
Chuck steak is a cut of beef and is part of the sub-prime cut
known as the chuck. The
typical chuck steak is a
rectangular cut,
about 2.5 cm (1 inch)...
