-
Tortellini are
stuffed pasta originally from the
Italian region of
Emilia (in
particular Bologna and Modena).
Traditionally they are
stuffed with a mix...
-
portal Food
portal List of
pasta Tortellini Tortelloni "Tortelli Pasta".
Retrieved 2016-07-02. "the
definition of
tortellini". Dictionary.com.
Retrieved 2016-07-08...
- non-tropical
regions of Eurasia.
Examples of
filled pasta include ravioli and
tortellini. The
pasta wrappers are
usually fresh pasta, but
dried pasta can be used...
- sauces, and ready-made dishes. The
brand started in 1962 with
homemade tortellini and has
since expanded,
distributing products in 38 countries. Giovanni...
-
archbishop of Bologna, that "pork-free"
tortellini should be
produced under the name “the
welcome tortellini” and
added to the menu at the city's San...
- are a
stuffed pasta common in
northern Italy, with a
shape similar to
tortellini, but
larger and with a cheese-based filling. They are
traditionally stuffed...
- pierogi,
Polish and
Ukrainian uszka,
Russian pelmeni,
Italian ravioli or
tortellini,
German Maultaschen, and
Chinese jiaozi and wonton. The
dough is traditionally...
- and
Uzbek chuchvara, the
Korean mandu, the ****anese gyoza, the
Italian tortellini and ravioli, and
Swabian Maultaschen.
Somewhat similar are the
fried or...
- was
joined with the
former comune of Piumazzo. This town is home of the
tortellini, a
typical Italian food. In this
region lambrusco wine is also produced...
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tortelli verdi Tortellini,
tortellini al pomodoro,
tortellini alla bolognese,
tortellini alla boscaiola,
tortellini burro e salvia,
tortellini di Valeggio...
