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Songpyeon (Korean: 송편; Hanja: 松䭏) is a
traditional Korean food made of rice powder. Its
shape resembles a half moon and it is a
representative rice cake...
-
ancestral hometowns and
share a
feast of
Korean traditional food such as
songpyeon (Korean: 송편; Hanja: 松餠), yakgwa,
fruits like
Asian pear and hallabong...
- make a nice
songpyeon, they will meet a good spouse, and when a
pregnant woman makes a nice
songpyeon, they have
beautiful daughters."
Songpyeon served on...
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Tteokguk ("rice cake soup") is
shared to
celebrate Korean New Year and
songpyeon is
shared on Chuseok, a
harvest festival. The
history of rice
cakes goes...
-
Bupyeon Danja Hwajeon Injeolmi Jeolpyeon Jeungpyeon Mujigae tteok Sirutteok Songpyeon Tteokbokki Tteokguk Yaksik Bupyeon, with
mujigae tteok at top. Bupyeon...
-
paste Black sesame paste Chinese pancake using dou sha
ingredient Filling songpyeon with mung bean
paste Sandwich in
Nagoya Making bean
paste flower Bean...
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mustard soup,
steamed white rice
cakes (백설기; baekseolgi), and five-colored
songpyeon with the family's
friends and relatives. The rice
cakes are distributed...
- danpat-so and
covered with corn syrup. Patbingsu, a type of
shaved ice.
Songpyeon, a type of
tteok filled with
various fillings including unsweetened patso...
- the year's farming. The
servants usually made
traditional snack called songpyeon with the
grains used
during Daeboreum and ate them
according to their...
- Like This" September 11, 2016 (2016-09-11) 10.1%
Soeul and
Daeul make
songpyeon to
celebrate Chuseok and they
deliver them to
those close to
their hearts...
