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Smalahove (also
called smalehovud, sau(d)ehau(d) or skjelte) is a
Western Norwegian traditional dish made from a sheep's head,
originally eaten before...
- the menu of
restaurants across Yorkshire and Lancashire. In
Norway the
smalahove is a
traditional dish,
usually eaten around and
before Christmas time...
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Similar dishes can also be
found in
other Western Nordic countries, such as
smalahove in
Norway and seyðarhøvd on the
Faroe Islands. When
eating svið, the ears...
- List of lamb
dishes Mutton curry Mutton flaps Goat meat Sheep's
trotters Smalahove – a
Western Norwegian dish of
sheep head K.F. Warner, "Boning Lamb Cuts"...
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eaten around Christmas.
Traditional Norwegian dishes include lutefisk,
smalahove, pinnekjøtt, raspeball, and fårikål. A
Norwegian speciality is rakefisk...
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United Kingdom Skerpikjøt –
Faroe Islands Skilpadjies –
South Africa Smalahove –
Norway Sodd –
Norway Sosatie –
South Africa Squab pie –
prepared with...
-
Sheepshead Bay, Brooklyn, New York,
United States Sheepshead Mountains Smalahove, a dish made from a sheep's head
Khash (dish)
Sheepshead (card game),...
- woody-tasting
alcoholic liquid. S****ple, a slab of
leftover pork parts.
Smalahove, the head of a lamb
Stink bean,
beans bearing a
rather peculiar smell...
-
served as
Christmas dinner in the
western parts of Norway. An
oddity is
smalahove, a salted, or
salted and smoked, lamb's head.
Other meat
dishes include:...
- Paya,
South Asian version of this dish P'tcha, Ashke****
Jewish version Smalahove,
boiled sheep's head, a
traditional western Norwegian food Soğuk paça...
