- style. It is a stew made from long
chili peppers (
siling haba in Tagalog) or
small chili peppers (
siling labuyo in Tagalog),
coconut milk/coconut
cream (kakang...
-
white rice. Traditionally, this
dish is
cooked with
chicken or fish,
wedges of
papaya and/or chayote, and
leaves of the
siling labuyo chili pepper in broth...
-
known as Warekwarek, is a
Filipino dish consisting of
various pork head parts, red onions,
siling haba or
siling labuyo chilis, ginger,
black peppercorns...
-
ginataang santol or
gulay na santol, is a
Filipino dish made with
grated santol fruit rinds,
siling haba,
shrimp paste (bagoong alamang), onion, garlic...
- lemongr****, fish sauce, onions, and
siling haba peppers. The pork cut used is
typically the hock (pata). The
dish is
characteristically purple in color...
- toyo't kalamansi),
which is a
mixture of soy sauce, calamansi, and
native Siling labuyo. It can also be
seasoned with
vinegar and
patis (fish sauce). This...
-
spelled pyanggang manok, is a
Filipino dish consisting of
chicken braised in turmeric, onions, lemongr****, ginger,
siling haba chilis, garlic,
coconut milk...
-
version of the fish
paksiw dish ****ed
primarily with ginger, as well as onions, shallots, pepper, salt, and
sometimes siling haba chilis.
Unlike northern...
- to
digestion because of its soft texture. It is a
staple "get well"
dish; a
dish to eat when one is sick or
recovering from bad health. Juk is also considered...
-
refers to a
dish made from
various beef, pork, or goat
tripe with
julienned ginger,
bamboo shoots (labong), carrots, bell pepper,
siling mahaba chilis...
