- In botany, a pome[pronunciation?] is a type of
fruit produced by
flowering plants in the
subtribe Malinae of the
family Rosaceae. Pome
fruits consist of...
-
species of
genus Pyrus /ˈpaɪrəs/, in the
family Rosaceae,
bearing the
pomaceous fruit of the same name.
Several species of
pears are
valued for their...
-
pomace derives from
Medieval Latin pomaceum ("cider") and
pomaceus ("
pomaceous, appley"), from
classical Latin pomum ("fruit, apple"). The word was originally...
- seen on the
single art).
These include humanoids meeting and
cutting pomaceous fruit, then
vomiting a
black liquid in a circle.
Another scene features...
- found. Furthermore,
Penicillium solitum is
known to be a
pathogen of
pomaceous fruit,P.
solitum causes blue rot in pome
fruits through its production...
-
eventually corrected in 1993.
Stevens FL, Hall JG (1909). "Hypochnose of
pomaceous fruits".
Annales Mycologici. 7: 49–59.
Roberts P. (1999). Rhizoctonia-forming...
- Gardens, Peradeniya. 9: 313–328.
Stevens FL, Hall JG (1909). "Hypochnose of
pomaceous fruits".
Annales Mycologici. 7: 49–59.
Barreto RW,
Evans HC,
Ellison CA...
-
Blauer Portugieser and
Pinot noir – is made.
Crops of
almost all
kinds of
pomaceous and
stone fruits and
asparagus fill out the
picture of this
fruitful hilly...
- wide
range of host plants. The most
notable host
plant species include pomaceous and
stone fruit species which are
substantial for New Zealand’s economy...
-
growing grain and potatoes. Fruitgrowing, too, pla**** a
great role, for
pomaceous fruits were
pressed and
stone fruits were made into jam. The regional...
