- soy-based
products with them, such as soy sauce,
which is
known as
shōyu (醤油) in ****an.
Shoyu exportation began in 1647 by the
Dutch East
India Company. The...
- tart, with a thin,
watery consistency.
Ponzu shōyu or
ponzu jōyu (ポン酢醤油) is
ponzu with soy
sauce (
shōyu) added, and the
mixed dark
brown product is widely...
-
originally a form of
Okinawan Royal Cuisine. In Hawaii, ra****e is
known as "
shoyu pork,"
which is
served in
plate lunches. In the
early 1900s,
Okinawan immigrants...
-
Itsunen Shoyu (Chinese: 逸然性融, 1601 in Hangzhou, Zhejiang,
China – 1668 in Nagasaki, ****an) is
famous as a
Buddhist monk and
painter who
helped to establish...
- ****anese-style soy sauce,
called shoyu, has been a well-known
condiment for over 300 years.
Kikkoman is the
largest shoyu manufacturing company in the world...
-
Shoda Shoyu Stadium Gunma (正田醤油スタジアム群馬) (formerly
Gunma Shikishima Athletic Stadium,
renamed on June 1, 2008 for
naming rights) is a multi-purpose stadium...
- katsudon: with demi-glace and
often green peas, a
specialty of
Okayama shōyu-dare katsudon: with soy
sauce based tare sauce,
Niigata style misokatsu-don:...
- Ii
Naomasa (井伊 直政,
March 4, 1561 –
March 24, 1602) was a
general under the
Sengoku period daimyō, and
later shōgun,
Tokugawa Ieyasu. He is
regarded as...
- made with a
sauce of soy
sauce and lard.
Traditional ingredients include shoyu tare base,
aroma oil, menma,
shredded nori, and
green onions.
Other variations...
- (sliced pork belly), and
additional ingredients can
include kombu, kikurage,
shōyu,
chili bean paste,
sesame seeds and others. The
traditional preparation...
