- and less than 1% fat. Raw
shiitake mushrooms contain moderate levels of some
dietary minerals. Like all mushrooms,
shiitakes produce vitamin D2 upon exposure...
-
Shiitake mushroom dermatitis is an
intensely itchy dermatitis characterized by
disseminated 1mm
erythematous micropa****s seen in a
linear grouped arrangement...
- January 27, 2009 (2009-01-27) Ingredients: Appetizer: lump crab meat,
dried shiitake mushrooms, pink grapefruit, bran
cereal Entrée:
ground beef, cannellini...
-
similar to, but
stronger than that of the
shiitake mushroom, due to sulfur-containing
compounds also
found in
shiitake,
truffles and cabbage. The
petai tree...
- ribonucleotides.
Other kinds of
dashi are made by
soaking kelp, niboshi, or
shiitake in
water for many
hours or by
heating them in near-boiling
water and straining...
-
instant ramen noodles, calf
eyeballs Entrée: beef tongue,
chimichurri sauce,
shiitake mushrooms,
boxed mac and
cheese Dessert: pig skin, baby food, margherita...
- or hoshi-
shiitake (dried
shiitake). The
kombu can also be used in
combination with
katsuobushi or hoshi-
shiitake. The kelp and/or
shiitake dashi serve...
-
Lentinula novae-zelandiae, also
known as New
Zealand shiitake, is a
species of
edible saprobic fungus endemic to New Zealand.
Phylogenetic research suggests...
- Po****r
vegetable additions include bok choy, snow peas,
bamboo shoots,
shiitake mushrooms,
water chestnuts, carrots, and/or
Chinese cabbage (Napa cabbage)...
-
cabbage and
shungiku (garland
chrysanthemum leaves).
Mushrooms such as
shiitake and enokitake. Gl****
noodles made out of
konnyaku or corm such as ito konnyaku...
