-
Shumai (Chinese: 燒賣; pinyin:
shāomài;
Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi) is a type of
traditional Chinese dumpling. In
Cantonese cuisine,...
-
collectively referred to as har gow-siu mai (Chinese: 蝦餃燒賣; pinyin: xiājiǎo
shāomài; Jyutping: haa1 gaau2 siu1 maai2;
Cantonese Yale: hā gáau sīu máai). Har...
-
similar to
custard with
local variety of
ingredients and vessels. Dim sum (
Shaomai, Baozi, dumpling) Rice
Steamed rice with crab,
Fujian cuisine called 蠘飯...
- gānsī
Braised shredded chicken with ham and
dried tofu Jade
shaomai 翡翠燒賣 翡翠烧卖 fěicùi
shāomài Lion's head 獅子頭 狮子头 shīzi tóu
Braised pork
meatballs in brown...
- pan-fried dumpling,
usually with meat and
cabbage filling.
Shumai 烧卖; 燒賣;
shāomài; sīu máai
steamed dumplings with pork and prawns,
usually topped off with...
- is much
thinner than a
common donut and is a
typical Wuhan local food.
Shaomai wrapped in oil cake (油饼包烧麦): 1 oil cake is
filled with 4
pieces of heavy...
- butter, and rock sugar;
consists of crispy,
fluffy fried strands of
batter Shaomai –
Steamed meat dumpling,
often served as dim sum Sou – Triangular, puffy...
-
appetizer or side dish for a meal.
Siomai is the
local version of
Chinese shaomai.
Lumpia are
spring rolls that can be
either fresh or fried.
Fresh lumpia...
- are steamed, traditionally. Includes: Cart
noodle Siu mei Cha siu bao
Shaomai Har gow
Steamed meatball Lo mai gai Fun guo Tofu skin roll
Spring roll...
- the city. The city also has rich
traditions in the
making of hot pot and
shaomai, a type of
traditional Chinese dumpling served as dim sum. Hohhot's Baita...
