-
Seswaa (as the dish is
called in the
north of Botswana) or
loswao (as the dish is
called in the
south of the
country and
western South Africa) is a traditional...
- samp, vetkoek,
bogobe and
mophane worms. A food
unique to
Botswana is
seswaa,
salted mashed-up meat.
Watermelons are
believed to have
originated in Botswana...
- mixed/cooked with milk.
Seswaa is Botswana's
national dish and is
often served at weddings, funerals, and
other celebrations.
Seswaa is a
pounded or shredded...
-
entire festival and the meal in particular, is
known as metzelsupp. Seco
Seswaa – a
traditional meat dish of
Botswana made of beef and goat meat Shaokao...
-
mostly includes meat as
Botswana is a
cattle country. The
national dish is
seswaa,
pounded meat made from goat meat or beef,
Segwapa dried,
cured meat ranging...
- Bolivia: salteñas
Bosnia and Herzegovina:
Bosnian pot, ćevapi,
burek Botswana:
seswaa Brazil:
feijoada Brunei:
ambuyat Bulgaria:
Shopska salad,
banitsa Burundi:...
- fire in a
three legged pot or in a cauldron. It is
usually served with
seswaa, Beef stew,
stewed mopane worms,
serobe or
boiled free
range chicken. Phutu...
- pap, samp,
vetkoek and
mopane worms. A food
unique to
Botswana includes seswaa,
heavily salted mashed-up meat.
Malagasy cuisine is the
cuisine of the island...
