- Casa-Grande e
Senzala (English: The
Masters and the Slaves) is a book
published in 1933 by
Gilberto Freyre,
about the
formation of
Brazilian society....
-
style of the game.
Modern Senzala is a
result of the
Senzala Group of the 1970s. Some
critics find that in today's
Senzala "everyone
playing the same...
- Cachaça
Sapucaia is a
specialty brand of cachaça
produced in Pindamonhangaba, São Paulo,
Brazil since 1933. The
fermentation agent is
maize flour (called...
- century, his best-known work is a
sociological treatise named Casa-Grande &
Senzala (literally, "The main
house and the
slave quarters",
usually translated...
-
metropolitan Portugal.
Prior to Freyre's
publication of Casa-Grande &
Senzala, few—if any—Portuguese
politicians and
colonial administrators conceived...
- this
historical narrative,
Gilberto Freyre's
seminal work 'Casa-Grande e
Senzala'
casts a
discerning light on the
complex social dynamics that
emerged from...
-
Since the
publishing of
Gilberto Freyre's
seminal work Casa-Grande &
Senzala,
sociologists have
looked at
Brazil as
having a
unique colonial history...
- "The Real
Story of
Black Anarchists". JSTOR. Ribeiro,
Pedro (2016). "
Senzala or Quilombo:
Reflections on APOC and the Fate of
Black Anarchism". Black...
-
advanced by
Brazilian sociologist Gilberto Freyre in his work Casa-Grande &
Senzala (English: The
Masters and the Slaves),
published in 1933.
Although Freyre...
- The casa-grande was made up of
three main components: the Big House, the
senzala (slave quarters), and the
engenho (sugar cane mill). The
master of sugar...
