- Sautéing or
sauteing (UK: /ˈsoʊteɪɪŋ/, US: /soʊˈteɪɪŋ, sɔː-/; from
French sauté, French: [sote], 'jumped', 'bounced', in
reference to
tossing while cooking)...
- chicken,
cauliflower (gobi), prawns, fish, mutton, and paneer, and then
sautéeing them in a
sauce flavored with soy sauce.
Manchurian is the
result of the...
-
squeeze of lime, and
served with rice and
black beans. It is
prepared by
sauteeing slow
cooked steak.
Cuisine of Cuba Ropa
Vieja Raichlen,
Steven (1993)...
-
Chops may be
cooked in
various ways,
including grilling, pan-broiling,
sautéeing, braising,
breading and frying, and baking. Lamb
chops are
often cooked...
-
similar to that on
which it
grows naturally.
Antonio Carluccio recommends sautéeing them in
butter or
grilling them. "Stropharia
rugosoannulata Farl. ex Murrill...
-
Creole cuisine,
Haitian cuisine, and New
Orleans cuisine sauce made by
sauteeing vegetables in
butter and
olive oil. It is used in the
American south....
- tenderization, marination, deep frying, stewing, roasting,
smoking and
sauteeing.
Alligator meat is used in
dishes such as gumbo, and is used in traditional...
- 1928),
Indian educationist and
politician A
curry dish in
India made by
sauteeing a
choice of meat with ****es This
disambiguation page
lists articles ****ociated...
-
often dirty, and when
washed they soak up
water like a sponge...[try] dry-
sauteeing...it
concentrates their flavor while allowing you to wash them." In January...
- enchantment”) fairy, elf, or
spirit hada;
duende gisado guisado (“stew”)
sauteéed salteado harana jarana (“commotion; partying; revelry”)
serenade serenata...
