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Definition of Samod
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Balsamodendron Gileadense Xylobalsamum Xy`lo*bal"sa*mum, n. [NL., fr. Gr. xy`lon wood +
? the balsam tree, balsam; cf. L. xylobalsamum balsam wood,
Gr. ?.] (Med.)
The dried twigs of a Syrian tree (Balsamodendron
Gileadense). --U. S. Disp.
Balsamodendron Gileadense Balm Balm, n. [OE. baume, OF. bausme, basme, F. baume, L.
balsamum balsam, from Gr. ?; perhaps of Semitic origin; cf.
Heb. b[=a]s[=a]m. Cf. Balsam.]
1. (Bot.) An aromatic plant of the genus Melissa.
2. The resinous and aromatic exudation of certain trees or
shrubs. --Dryden.
3. Any fragrant ointment. --Shak.
4. Anything that heals or that mitigates pain. ``Balm for
each ill.' --Mrs. Hemans.
Balm cricket (Zo["o]l.), the European cicada. --Tennyson.
Balm of Gilead (Bot.), a small evergreen African and
Asiatic tree of the terebinthine family (Balsamodendron
Gileadense). Its leaves yield, when bruised, a strong
aromatic scent; and from this tree is obtained the balm of
Gilead of the shops, or balsam of Mecca. This has a
yellowish or greenish color, a warm, bitterish, aromatic
taste, and a fragrant smell. It is valued as an unguent
and cosmetic by the Turks. The fragrant herb
Dracocephalum Canariense is familiarly called balm of
Gilead, and so are the American trees, Populus
balsamifera, variety candicans (balsam poplar), and
Abies balsamea (balsam fir).
Balsamodendron Myrrha Myrrh Myrrh, n. [OE. mirre, OF. mirre, F. myrrhe, L. myrrha,
murra, Gr. ?; cf. Ar. murr bitter, also myrrh, Heb. mar
bitter.]
A gum resin, usually of a yellowish brown or amber color, of
an aromatic odor, and a bitter, slightly pungent taste. It is
valued for its odor and for its medicinal properties. It
exudes from the bark of a shrub of Abyssinia and Arabia, the
Balsamodendron Myrrha. The myrrh of the Bible is supposed
to have been partly the gum above named, and partly the
exudation of species of Cistus, or rockrose.
False myrrh. See the Note under Bdellium.
Balsamodendron opobalsamum Opobalsam Op`o*bal"sam, Opobalsamum Op`o*bal"sa*mum, n. [L.
opobalsamum, Gr. ?; ? vegetable juice + ? balsam.] (Med.)
The old name of the aromatic resinous juice of the
Balsamodendron opobalsamum, now commonly called balm of
Gilead. See under Balm.