- Pol
sambol (Sinhala: පොල් සම්බෝල), or
thenkai sambal (Tamil: தேங்காய் சம்பல்), is a
traditional Sri
Lankan dish made from coconut,
mostly used as an accompaniment...
-
Seeni sambol (Sinhala: සීනි සම්බෝල, Tamil: சீனி சம்பல்), also
known as Sini
sambol or Sawi
sambol, is a
traditional Sri
Lankan condiment. It is a caramelised...
-
Vaalai kai
sambol (Sinhala: කොළ කෙසෙල් සම්බල්, Tamil: பச்சை வாழைப்பழ பொரியல் சம்பல்), also
known as
vazhakkai sambol, ash
plantain sambol, or
green banana...
- are
accompanied by
pickled fruits or vegetables, chutneys, and
sambols.
Coconut sambol is
especially common, a
paste of
ground coconut mixed with chili...
-
dishes fried crispy anchovies,
toasted peanuts,
boiled egg and cu****ber.
Sambols in Sri
Lanka differ from
those originating in
Malaysia and Indonesia, in...
-
anyone can eat with
their hands. Lourdes'
lemon choux buns, Savindri's
seeni sambol and egg bun, Snezana's
krofne with
strawberry jam and crème pâtissière,...
- Ekor soup
Gotukola Gova
Kaldu Kiri hodi
Mallung Papadum Rasam Sambol Katta sambal Pol
sambol Seeni sambol Vaalai kai
sambal Sri
Lankan omelette Thakkadi...
-
include pickles,
chutneys and "
sambols"
which can
sometimes be
fiery hot. The most
famous of
these is the
coconut sambol, made of s****ed
coconut mixed...
-
including beef, pork and chicken, and ash
plantain with aubergine),
seeni sambol, belacan,
frikadeller meatballs and rice
boiled in stock, all of
which is...
- curries. Side-dishes
include pickles,
chutneys and
sambols. The most
famous of
these is the
coconut sambol, made of
ground coconut mixed with
chili peppers...
