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Salmorejo,
sometimes known as
ardoria or ardorío, is a
traditional soup
originating from Andalusia,
southern Spain, made of tomato, bread,
extra virgin...
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Conejo en
salmorejo (rabbit in
Canarian marinade) is a meat dish from the
Canary Islands. The main
ingredient is
rabbit meat that is marinated, then sautéed...
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closely related and
often considered variants thereof, such as ajoblanco,
salmorejo, pipirrana,
porra antequerana (closer to a
bread soup), and cojondongo...
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especially swordfish.
Salmoriglio shares the same
etymology as
Spanish salmorejo (from
Latin salimuria meaning "brine"). However, they are two entirely...
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Andalucian dishes include pescaito frito (fried fish), gazpacho,
Cordoban salmorejo, pringá, oxtail, jamón ibérico (Iberian ham),
prepared olives, alboronía...
- is
quite durable, but when it gets hard, it is
typically used to make
salmorejo from Córdoba. The
telera cordobesa belongs to a
family of
Spanish breads...
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Pizza pugliese –
Italian pizza topped with tomato, onion, and
mozzarella Salmorejo – Cold soup made with
tomatoes and
bread Sarsiado –
Filipino fish dish...
- dish of
Canarian cuisine. The dish is
sometimes served with
conejo en
salmorejo, a
common Canarian rabbit stew. In 2016,
Papas arrugadas were proclaimed...
- bread. As it is much
thicker than its
culinary cousins,
gazpacho and
salmorejo, it is more
commonly served as tapas, not soup. Like all
soups in this...
- The "Zoque" is a
variant of the very po****r
salmorejo in Málaga. It is a cold soup that has red vegetables, such as tomatoes, red pepper, and carrot...
