-
Andalusia (UK: /ˌændəˈluːsiə, -ziə/ AN-də-LOO-see-ə, -zee-ə, US: /-ʒ(i)ə, -ʃ(i)ə/ -zh(ee-)ə, -sh(ee-)ə; Spanish: Andalucía [andaluˈθi.a] ,
locally also...
- Al-Andalus (Arabic: الأَنْدَلُس, romanized: al-ʾAndalus) was the Muslim-ruled area of the
Iberian Peninsula. The name
refers to the
different Muslim states...
- Montilla". Some
other Andalucian dishes include:
Salmorejo (Córdoba) Flamenquín (Córdoba)
Ajoblanco (Málaga-Cádiz)
Gazpacho andaluz (
Andalucian gazpacho) Pipirrana...
- Banús and 8
kilometres west of Marbella, Andalusia, Spain. It
hosted the
Andalucian Open on the
European Tour in 2007, 2008 and 2012, and the
Spanish Women's...
- been
designated as an
Andalucian Historical Monument. "Instituto
Andaluz de
Patrimonio Histórico "Heritage Buildings"".
Andalucian Institute. "Museum of...
- arbitrary:
while some
regional traditions were suppressed, flamenco, an
Andalucian tradition, was
considered part of a larger,
national identity. All cultural...
- The
Portrait of
Andalucian Lozana (original
title in Spanish:
Retrato de la Loçana andaluza,
translated into
English by
Bruno Damiani in 1987 as Portrait...
- The
Andalusians (Spanish: andaluces) are the
people of Andalusia, an
autonomous community in
southern Spain. Andalusia's
statute of
autonomy defines Andalusians...
- The
origin of the dish is unclear, some
sources trace it to Aragon. The
Andalucian vegetable soup
salmorejo is not related. "Gofio, mojo and bienmesabe"...
- The Andalusian, Spanish: Asno Andaluz, is a
Spanish breed of
domestic donkey. It is
native to the
province of Córdoba in Andalusia, and may also be known...
