- or meat dish, can be
divided into
saengseon-hoe (생선회),
filleted raw fish, and
yukhoe (육회),
sliced raw meat.
Saengseon-hoe (생선회) can be
either hwareo-hoe...
-
jjigae are
often named according to
their prin****l ingredients, such as
saengseon jjigae (생선찌개; lit. fish jjigae) made from fish or dubu
jjigae (두부찌개; lit...
- dish. Gyeran-jjim (계란찜) –
Mixed and
seasoned eggs
steamed in a hot pot.
Saengseon jjim (생선찜)-
Steamed fish. Jeon
denotes a
variety of pan-fried, pancake-like...
- case Western-style soup is
served before the main
plate as an appetizer.
Saengseon-gaseu (생선가스), a fish
cutlet similar to don-gaseu, is
served with tartar...
- is a
Korean dish
consisting of
steamed rice
mixed with
sliced or
cubed saengseon hoe (raw fish),
various vegetables such as lettuce, cu****ber and sesame...
-
sliced beef tripe. Yangyuk-jeonya (양육저냐) – made of
thinly sliced lamb.
Saengseon-jeon (생선전, "fish jeon") is a
generic term for any jeon made of fish. White...
- from the
small intestines of pork (or ox) Gui made with fish is
called saengseon gui (생선구이) that
literally means "grilled fish",
while grilled s****fishes...
-
eaten as a
light salad after seasoned or
served as a
garnish beneath saengseon hoe (sliced raw fish).
Cheonsachae has a
chewy texture and is low in calories...
- to
makchang except prepared from the
small intestines of pork (or ox)
Saengseon gui (생선구이):
grilled fish
Seokhwa gui or
jogae gui (석화구이 or 조개구이): grilled...
-
Cheongju bugak, dasik,
jeonggwa bulgogi, hanu-gui, namul, jeon, jeongol,
saengseon-hoe, sanjeok,
yukhoe Makgeolli dubu-kimchi, golbaengi-muchim, kimchi,...
