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Sabodet, coudenat, or
coudenou is a
large sausage made from pig's head in
Lyonnaise cuisine.
Besides the head, it
includes tongue,
fatty pork, and beef...
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since it was
initially made from pork brains. On the
other hand, the
sabodet, with its co****r texture,
comes from Isère and is made from pork head...
- pork
sausage Saucisse de Toulouse –
French sausage Saucisse de
Strasbourg Sabodet Saucisson – Dry
cured sausage Saucisson de Lyon
Kupati Ahle Wurst – kind...
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Double Vision Mrs.
Perfect Robert Knights TV
movie L'élixir d'amour
Madame Sabodet Claude d'Anna TV
movie Marie-Galante Jean-Pierre
Richard TV Mini-Series...
- salt, pepper,
olive oil and vinegar.
Lyonnaise potatoes Sauce lyonnaise Sabodet Tablier de
sapeur Quenelle, a
mixture of
creamed fish, chicken, or meat...
