-
Kotlet schabowy (Polish pronunciation: [ˈkɔtlɛt sxaˈbɔvɨ] ) is a
Polish variety of a
breaded cutlet of pork
coated with breadcrumbs. It is
similar to Viennese...
- Spain,
panado in Portugal,
tonkatsu in ****an,
cotoletta in Italy,
kotlet schabowy in Poland, řízek in
Czech Republic,
milanesa in
Latin America, chuleta...
- (pork cutlet) The
Polish pork cutlet,
kotlet schabowy, is a pork chop
coated with breadcrumbs.
Kotlet schabowy can be
served with
mashed potatoes, home fries...
- (filled dumplings),
kielbasa (sausage),
bigos (hunter's stew),
kotlet schabowy (breaded cutlet), gołąbki (cabbage rolls),
barszcz (borscht), żurek (soured...
- Ambrose's archive, Milan) in Latin: "Lumbolos **** panicio".
Polish kotlet schabowy is
similar to the
traditional Austrian dish, but made with pork tenderloin...
- [citation needed] The
Polish variety of
milanesa is
commonly known as
kotlet schabowy,
which is pork loin
pounded with
mallet until it
becomes thinner and soft...
-
national dishes are
bigos [ˈbiɡɔs] ,
pierogi [pʲɛˈrɔɡʲi] , kiełbasa,
kotlet schabowy [ˈkɔtlɛt sxaˈbɔvɨ] (pork loin
breaded cutlet), gołąbki [ɡɔˈwɔ̃pkʲi] (stuffed...
- and
pepper rolled into a ball and
fried with
onions and
butter Kotlet schabowy – pork
breaded cutlet; made of pork
tenderloin (with the bone or without)...
- ****anese
breaded pork
cutlet Dongaseu, a
Korean breaded pork
cutlet Kotlet schabowy, a
Polish breaded pork
cutlet pork
cutlet This
article includes a list...
- cultures. Po****r
everyday foods in
Poland include pork
cutlets (kotlet
schabowy), schnitzels,
kielbasa sausage, potatoes,
coleslaw and salads,
soups (barszcz...
