-
rôtisseur [ʁotisœʁ]
Roasted and
braised meats, and
their sauces.
Grill chef
grillardin [ɡʁijaʁdɛ̃]
Grilled foods. (May be
combined with the
rotisseur...
-
grilled foods instead of the
rôtisseur.
Friturier (fry cook) in
larger kitchens,
prepares fried foods instead of the
rôtisseur.
Poissonnier (fish cook) prepares...
- La Confrérie de la Chaîne des
Rôtisseurs (French pronunciation: [la kɔ̃fʁeʁi də la ʃɛːn de ʁotisœːʁ]) is an
international gastronomic society founded in...
-
rôtisseur [ʁotisœʁ]
Roasted and
braised meats, and
their sauces.
Grill chef
grillardin [ɡʁijaʁdɛ̃]
Grilled foods. (May be
combined with the
rotisseur...
- bowl with two
pieces Online food
ordering Plate lunch Platter (dinner)
Rôtisseur Saucier Serving cart
Signature dish Sous-chef – the chef who is second...
-
offered both raw
materials and
prepared food, such as the
charcutiers and
rôtisseurs (purveyors of
roasted meat dishes). They
would supply cooked meat pies...
- Additionally, in
restaurants employing the
Escoffierian brigade de cuisine, the
rotisseur is the chef
responsible for all spit-roasted, oven roasted,
grilled and...
- for the
character traits.
Janeane Garofalo as
Colette Tatou, Gusteau's
rôtisseur, and Linguini's love interest,
inspired by
French chef Hélène Darroze...
- restaurant, Le
Petit Moulin Rouge,
offered him the
position of commis-
rôtisseur (apprentice
roast cook) in 1865 at the age of 19. However, only months...
- spits, are
found in the coat of arms of the Confrérie de la Chaîne des
Rôtisseurs, a
French gastronomic society. In many
cuisines around the world, pork...
