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Risalamande (Danish pronunciation: [ˌri:salaˈmɑŋ] also
spelled as ris à l'amande) is a
traditional Danish dessert served at
Christmas dinner and julefrokost...
- Sweden, it is
sometimes mixed with
oranges and is then
called apelsinris.
Risalamande (Danish,
after French riz à l'amande, rice with almonds) is cold risengrød...
- prize. The same
tradition exists for
Christmas Eve in Denmark, but with
risalamande. In Germany,
marzipan pigs are
given at New Year's for good luck (Glücksschwein)...
- mandelmusslor,
gingerbread cookies,
marzipan figures,
different kinds of nuts,
risalamande, and, most importantly, rice
pudding (risgrynsgröt)
sprinkled with cinnamon...
-
February 2016. "It's Risengrød!
Danish Rice Porridge".
Smithsonian Center for
Folklife and
Cultural Heritage. "
risalamande — Den
Danske Ordbog". ordnet.dk....
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sugar and nisseøl. It is also the
basis of the
Danish Christmas dessert Risalamande.
Desserts from the
traditional Danish cuisine that are
still po****r...
-
Arancini Arròs
negre Arròs a
banda Kedgeree Nasischijf Paella Rijsttafel Risalamande Risotto Riz
Casimir Supplì
Africa Banga rice
Concoction rice
Jollof rice...
-
Snickers salad Cookie salad Midwestern cuisine Ambrosia (fruit salad)
Risalamande,
similar dish in
Danish and
other Scandinavian cuisine List of salads...
-
Retskrivningsordbog until 1986, when they were
replaced by a la
carte and
risalamande.
Other diacritics such as the cir****flex,
diaeresis and
tilde are only...
- mandelmusslor,
gingerbread cookies,
marzipan figures,
different kinds of nuts,
risalamande and most
importantly rice
pudding (risgrynsgröt)
sprinkled with cinnamon...
