Definition of Rennet stomach. Meaning of Rennet stomach. Synonyms of Rennet stomach

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Definition of Rennet stomach

Rennet stomach
Cheese rennet. (Bot.) See under Cheese. Rennet ferment (Physiol. Chem.), a ferment, present in rennet and in variable quantity in the gastric juice of most animals, which has the power of curdling milk. The ferment presumably acts by changing the casein of milk from a soluble to an insoluble form. Rennet stomach (Anat.), the fourth stomach, or abomasum, of ruminants.

Meaning of Rennet stomach from wikipedia

- Rennet (/ˈrɛnɪt/) is a complex set of enzymes produced in the stomachs of ruminant mammals. Chymosin, its key component, is a protease enzyme that curdles...
- also known as the maw, rennet-bag, or reed tripe, is the fourth and final stomach compartment in ruminants. It secretes rennet, which is used in cheese...
- container made from the stomach of an animal, resulting in the milk being turned to curd and whey by the rennet from the stomach. There is a legend—with...
- later formed into cheddar. Rennet is an enzyme, originally collected from the stomach of a milk-fed calf (natural rennet). This enzyme is responsible...
- lactis or L. lactis ssp. cremoris strains such as are usually used) and rennet, which allows the milk to curdle and parts to solidify, are added to skim...
- "paneer" into "cottage cheese", cottage cheese is made using rennet extracted from the stomach of ruminants, and cow's skim milk. Queso blanco or queso fresco...
- Megleno-Romanian brǫnză; from Albanian brëndës 'intestines; rennet bag (made of stomach)', identical to rânză (< rrëndës) (see below); Romanian lent...
- digestive system, in humans and other animals, including the esophagus, stomach, and intestines. Food taken in through the mouth is digested to extract...
- cheese often involves rennet, an enzyme that splits milk into curds and whey. Many forms of rennet are derived from the stomach linings of animals, but...
- and transporting milk in bladders made of ruminants' stomachs, as their inherent supply of rennet would encourage curdling. There is no conclusive evidence...