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Smoked beer (German:
Rauchbier) is a type of beer with a
distinctive smoke flavour imparted by
using malted barley dried over an open flame.
Drying malt...
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renowned for its
smoked Aecht Schlenkerla Rauchbier.
Aecht Schlenkerla is
recognized for
making traditional Rauchbier (smoked beer)
including urbock, märzen...
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Schlenkerla Rauchbier, a
traditional smoked beer,
being poured from a cask into a beer gl****...
- of six
German beers registered with the PGI
designation at the time.
Rauchbier is a
smoked beer
brewed in
Bamberg in
Upper Franconia.
Roggenbier is a...
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Connecticut Examiner.
Retrieved 2020-11-15. "Der Brauprozeß von
Schlenkerla Rauchbier".
Schlenkerla - die
historische Rauchbierbrauerei (in German). Schlenkerla...
- beer Kv****
Podpiwek Light beer Malt beer
Millet beer Pito Rye beer
Small beer
Smoked beer
Rauchbier Spruce beer
Steam beer /
California Common Tella...
- Switzerland. A
local speciality from
Bamberg is the
famous Smoked beer (German:
Rauchbier). The main beer
types of
Franconia are
dunkel (German:
Dunkles Bier) and...
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network can be
visited on a
guided tour.
Bamberg is
known for its
smoked Rauchbier and is home to 11 breweries,
including Brauerei Fässla,
Brauerei Greifenklau...
- beer for Christmas. Kölsch Ale,
clear 4,8% Top Made with
barley and
wheat malts Rauchbier Smoked 6,5% Top Smoked, made with
imported malt from Bamberg...
- The
grain has a
smoky aroma and is an
essential ingredient in
Bamberg Rauchbier. Acid malt, also
known as
acidulated malt,
whose grains contain lactic...