- Rājmā [raːdʒmaː] (Hindi: राजमा, Nepali: राजमा, Urdu: راجما), also
known as
rajmah, rāzmā, or lal lobia, is a
vegetarian dish,
originating from the Indian...
- also
garnished with
onion rings in some
Indian hotels and restaurants. "
Rajmah and
chawal rule
royally over tastebuds".
Times of India. "Rices of the world...
-
Kitchen King,
Chunky Chaat Masala, Meat Masala,
Kasoori Methi,
Garam masala,
Rajmah masala,
Shahi Paneer Masala, Dal
Makhani Masala,
Sabzi Masala.
Revenue ₹1...
- preferred. Some of the
specialities of
Himachal include sidu, patande, chukh,
rajmah, and til chutney. The
cuisine of
Jammu and
Kashmir is from two
regions of...
-
Bollywood Hungama. 14
October 2020.
Retrieved 14
October 2021. "I miss the
rajmah chawal of Stu-C:
Kanika Mann on her
college life in Chandigarh". The Tribune...
- Al
Himadah Marj Al
Masil Al
Milaytaniyah Al `Uwayliyah ash
Sharqiyah Ar
Rajmah Battah Bu
Maryam Farzughah Ghawt al
Hisan Jardas al ‘Abid
Jardas al Ahrar...
-
February 1996
December 1998
Ghazzali Sheikh Abdul Khalid March 1999
March 2006
Rajmah Hussain July 2006 June 2008
Jamaluddin Jarjis September 2009
February 2012...
-
Phaseolus vulgaris ৰাজমাহ
Rajmah রাজমা
Raajma રાજમા (Raajma)
Raajma വൻപയർ (Van Payar)/ രജ്മ राजमा Rājmā ରାଜମା
Rajama Rajmah මෑ ඇට Mae Eta பீன்ஸ் (Beans)...
- Lee Hwa Beng 1999:
Othman B.
Rijal 1999:
Vengadesan a/l
Ramanathan 1999:
Rajmah Hussain 1999:
Ahmadi bin Haji
Asnawi 1999: Amir
Sharifuddin Abu
Bakar 1999:...
-
Kamaruddin Mohamed Baria,
Idrus Harun,
Zulkefli A. H****an,
Suboh Mohd. Y****in,
Rajmah Hussain,
Jamaliah Kamis,
Zakiah Ahmad,
Suraiya Hani Hussein, Noor Hisham...
