-
Pulque (Spanish: ['pulke] ;
classical Nahuatl: metoctli),
occasionally known as
octli or
agave wine, is an
alcoholic beverage made from the
fermented sap...
-
tavern in
Mexico that
specialize in
serving an
alcoholic beverage known as
pulque.
Established during early colonial rule, pulquerías
remained po****r venues...
- varieties, and subvarieties.
Native fermented drinks from
agave plants, such as
pulque,
existed before the
arrival of the Spanish, but the
origin of
mezcal is...
- heart. This
liquid can be
fermented to
produce the
alcoholic drink called pulque or
octli used in pre-Columbian Mexico. In the tequila-producing regions...
-
Before the
production of
tequila or mezcal,
pulque had been
brewed from
agave sap for
thousands of years.
Pulque is fermented, not distilled. The distillation...
- well-known
painting of
Xochitl and Tecpancaltzin, El
descubrimiento del
pulque, was
completed in 1869 by
Mexican artist José Obregón. Obregón was trained...
- AD 200–550,
found evidence that they once
contained pulque. For the Aztecs, the
imbibing of
pulque was done only by
certain people,
under certain conditions...
- the bowl upon the
chest was used to hold
sacrificial offerings,
including pulque, tamales, tortillas, tobacco, turkeys, feathers, and incense. In
Aztec examples...
- also
often shown in
contexts ****ociated with
pulque.
Although some
secondary sources describe her as a "
pulque goddess," she
remains most
strongly ****ociated...
-
Pulquebereitung in
Mexiko (in Spanish: La producción del
pulque en México; in English:
Pulque Production in Mexico) is a 1936
German do****entary directed...
