-
Pullulanase (EC 3.2.1.41,
limit dextrinase,
amylopectin 6-glucanohydrolase,
bacterial debranching enzyme,
debranching enzyme, α-dextrin endo-1,6-α-glucosidase...
- wort and beer
filtration characteristics.: 545
Amyloglucosidase and
pullulanases Make low-calorie beer and
adjust fermentability.: 575
Acetolactate decarboxylase...
-
Neopullulanase (EC 3.2.1.135,
pullulanase II) is an
enzyme of the alpha-amylase
family with
systematic name
pullulan 4-D-glucanohydrolase (panose-forming)...
-
cartilage tissue engineering, and
intervertebral disc regeneration.
Pullulanase Desiccation Rehm B.H.A (2009).
Microbial production of
biopolymers and...
- (usually
derived from
Bacillus species) and the
debranching enzyme,
pullulanase (derived from
Aerobacter species).
These convert the
dextrinised starch...
- more
thermostable than the
originally used enzymes.
Starting in 1982,
pullulanases from
Aspergillus niger were used in the
production of
glucose syrup to...
- glycogen, in
amylopectin and pullulan. Sucrase-isomaltase, an
enzyme Pullulanase, an
enzyme Gordon RW,
Manners DJ,
Stark JR (1975). "The
limit dextrinase...
-
technique for
cloning DNA. In industry, amylases,
galactosidases and
pullulanases in
other species of
Pyrococcus that
function at over 100 °C (212 °F)...
- R-enzyme may
refer to one of two enzymes:
Pullulanase Limit dextrinase This
disambiguation page
lists articles ****ociated with the
title R-enzyme. If...
- antibiotics, plastics,
detergents (by the use of heat-stable
enzymes lipases,
pullulanases and proteases), and
fermentation products (for
example ethanol is produced)...
