Definition of Proteose. Meaning of Proteose. Synonyms of Proteose

Here you will find one or more explanations in English for the word Proteose. Also in the bottom left of the page several parts of wikipedia pages related to the word Proteose and, of course, Proteose synonyms and on the right images related to the word Proteose.

Definition of Proteose

Proteose
Proteose Pro"te*ose`, n. [Proteid + -ose.] (Physiol. Chem.) One of a class of soluble products formed in the digestion of proteids with gastric and pancreatic juice, and also by the hydrolytic action of boiling dilute acids on proteids. Proteoses are divided into the two groups, the primary and secondary proteoses.

Meaning of Proteose from wikipedia

- A proteose is any of various water-soluble compounds that are produced during in-vitro or in-vivo hydrolytic breakdown of proteins a little before producing...
- interact with GPCRs. A peptide hormone is a peptide that acts as a hormone. A proteose is a mixture of peptides produced by the hydrolysis of proteins. The term...
- pink if the microbes are fermenting lactose). Composition: Peptone – 17 g Proteose peptone – 3 g Lactose – 10 g Bile salts – 1.5 g Sodium chloride – 5 g Neutral...
- contains three water-soluble protein groups (albumin, globulin, and proteoses) and two water-insoluble protein groups (glutenin and gliadin). When flour...
- will not readily grow on fuller, complex organic media.[citation needed] Proteose peptone, 0.05% Casamino acids, 0.05% Yeast extract, 0.05% Dextrose, 0.05%...
- indicators of pH changes. Approximate amounts per liter Yeast extract 5.0 g Proteose Peptone 10.0 g Sodium thiosulfate 10.0 g Sodium citrate 10.0 g Ox gall...
- of a proteose peptone starch agar buffered with MOPS (a Good's buffer) and phosphate and supplemented with methotrexate and antibiotics. Proteose peptone...
- transparent nature of the medium helps in studying the colonial types. Proteose peptone, horse plasma, haemoglobin provide nutrients for the growth of...
- Proteose Peptone 1.6g/l Yeast extract 3g/l L-Lysine 5g/l Xylose 3.75g/l Lactose 7.5g/l Sucrose 7.5g/l Sodium chloride 5g/l Sodium thiosulphate 6.8g/l Ferric...
- Voges–Proskauer test (VP). Glucose – 5 g/L Dipot****ium phosphate – 5 g/L Proteose Peptone – 5 g/L Distilled water – 1000 mL pH – 6.9 It is used to determine...