-
Maricel Presilla is a chef,
culinary historian, and author. She is best
known for her Hoboken, New
Jersey restaurants Cucharamama and Zafra. She is also...
-
Simmering Sweet - PepperScale". PepperScale. 2014-11-02.
Retrieved 2016-10-25.
Presilla,
Maricel E. (2017).
Peppers of the Americas: The
Remarkable Capsi****s That...
-
cakes are "now
standard in the
modern pâtisserie",
according to
Maricel Presilla's The New
Taste of
Chocolate in 2001. Po****r
variants on
chocolate cake...
-
actress Maricel Laxa (born 1970),
Filipina comedian and
actress Maricel Presilla (living),
American chef,
culinary historian and
author Maricel Soriano...
-
Emilio (2005).
Cocina Peruana.
Ediciones Granica S.A. ISBN 956-8077-30-8.
Presilla,
Maricel (2012). Gran
Cocina Latina. W. W.
Norton & Company. p. 479....
-
Nathalie Dupree,
Cookbook Author and
Television Personality; and
Maricel Presilla, Chef, Restaurateur, and
Cookbook Author. The 2016
inductees were Gina...
- López-Alt with The Food Lab, Judy
Rodgers with The Zuni Cafe Cookbook,
Maricel Presilla with Gran
Cocina Latina, and Rose Levy
Beranbaum with The Cake Bible. One...
- Chef:
Bruce Sherman,
North Pond, Chicago, IL Mid-Atlantic Chef:
Maricel Presilla, Chucharamama, Hoboken, NJ
Midwest Chef: Tory Miller, L'Etoile, Madison...
- Bulletin.
Archived from the
original on 8 June 2023.
Retrieved 26 June 2023.
Presillas,
Bryan Ferdie. "Lagunense
Yllana Aduana making waves at Miss
Earth 2023"...
-
Heritage &
Archaeology News". www.heritagedaily.com.
Retrieved 2018-05-07.
Presilla,
Maricel E. (2009). The New
Taste of Chocolate, Revised: A
Cultural and...
