-
Posola in ****amese
cuisine is a food made with the
inner part of
banana shoots. The bark is
peeled off and the
tender inner part of the
banana stem cut...
- also for
Indian papadams, but is most
noted for the
simmering of
stews or
posola,
which are
often named karahi dishes after the utensil.
Stews prepared in...
- Koldil,
Kolful Banana flower Kaskol,
Purakol Curry banana Musa
splendida Posola Banana Stem
Kothalor Musi, Musi
Kothal Jackfruit (Young),
Unripe Jackfruit...
-
Dhirnarayan to
advance to
Dikhowmukh and
build a
stockade of
banana trees (
Posola-garh). This fort was
attacked by a
force led by the Ahom king
himself leading...
- ****amese
cuisine include Kahudi, Panitenga, Khorikatdiya,
Tenga sorsoriya,
Posola, etc.
Liquor is an
integral part of
linguistically and
culturally diverse...
- San Pellegrino, Pàvana, Fr****ignoni, Monachino, Torri, Treppio, Taviano,
Posola, Campeda, Lagacci, L'Acqua e
Lentula Government • Mayor
Fabio Micheletti...
- leaves,
several kinds of
Pitha (Khula dia, Tel Diya, etc), duck meat and
posola (a dish made of
banana stem) are prepared. A pair of a male and
female duck...
-
Hapholu Hapholu Out hill ****a ****a Eel
Kerketua Kerketuwa Squirrel Fosola Posola Banana stem
Gorali Goral Cage
Gosok Gosok Trample Uha Ukha
Breath Amoto...
-
Pouzolles (French pronunciation: [puzɔl]; Occitan:
Posòlas) is a
commune in the Hérault
department in the
Occitanie region in
southern France. The village...
