-
Pyura chilensis,
called piure in
Spanish and piür or piwü in Mapudungun, is a
tunicate of the
family Pyuridae. It was
described in 1782 by Juan Ignacio...
- sea fig or violet, is
eaten in
parts of Europe.
Pyura chilensis,
known as
piure,
eaten in Peru and
Chile Halocynthia roretzi, also
known as sea pineapple...
- liver, sweetbreads, etc.
Pickled eggs
Pickled pigs' feet
Pickled herring Piure, a
tunicate with a
strong iodine taste eaten in Chile. Pork rind, the cooked...
-
Various Ascidiacea species are
consumed as food
around the world. The
piure (Pyura chilensis) is used in the
cuisine of Chile, both raw and in seafood...
- Wikidata: Q2045958 Wikispecies:
Pinus resinosa CoL: 4J2G5 EoL: 999711 EPPO:
PIURE EUNIS: 150618 FEIS:
pinres FNA: 233500952 GBIF: 5285067 GRIN: 316784 IFPNI:...
-
species of
giant barnacles native to the
coasts of
Chile and
southern Peru.
Piure, a
class in the
Urochordata subphylum of sac-like
marine invertebrate filter...
- molluscs, like the
Mytilus chilensis (a
giant mussel), clam), surf clam,
piure accompanied with
yellow potatoes, sausages, chicken, and
smoked ribs. Generally...
- lobsters)
Locos Picorocos Pyura chilensis (
Piure)
Squid (Jibia) Sea
urchin (Erizo)
Pyura chilensis (
Piure) on
machas Chorito (Chilean Mejillon) Picorocos...
- example, raw with lemon, or in
salads with
olive oil,
lemon and parsley. The
piure (Pyura chilensis) is used in the
cuisine of
Chile – it is
consumed both...
- 12.2007 37 Washy-Wash Kompu-kompu 09.12.2007 38 Purée for the
Elephant Piure dla słonia 19.12.2007 39
Nativity Play Jasełki
FOURTH SEASON 02.03.2008...
