- its
current version is due to
Roberto Sacchetti and
dates back to 1875.
Pinzimonio is a
similar dipping sauce prepared using olive oil, salt,
pepper and...
- padella,
peperoni ripieni,
peperoni ripieni alla
calabrese (pipi chini)
Pinzimonio – Italian-style crudités
Pizza di
scarola Polpette di melanzane, polpettone...
- vinegar,
parsley and salt. Cazzimperio:
Abruzzo version of the
classic pinzimonio with
caciocavallo cheese,
whole milk, butter, egg yolks, flour, salt,...
- "
These are 'translated' by De André in the
liner notes as "A
little pinzimonio (an
olive oil-based sauce),
wonderful marriage, sauer****s and strawberries...
