-
brewis (possibly a
cognate with "brose"),
cabin bread,
pilot bread, sea biscuit, soda crackers, sea
bread (as
rations for sailors), ship's biscuit, and...
-
Bakery opened in M****achusetts in 1792, and they made a
biscuit called pilot bread for
consumption on long sea voyages. In 1889,
William H.
Moore acquired...
- of
bread that uses the
fermentation by
naturally occurring yeast and
lactobacillus bacteria to
raise the dough. In
addition to
leavening the
bread, the...
-
crackers known as “
pilot bread” (or “hardtack”)
common in the
North but not elsewhere.
Cookie (cugg'alinguaq in Egegik)
Easter bread (kulic'aaq from Russian...
- dictionary.
Bannock may mean:
Bannock (British and
Irish food), a kind of
bread,
cooked on a
stone or
griddle served mainly in
Scotland but
consumed throughout...
- cooking,
proofing (also
called proving) is a step in the
preparation of
yeast bread and
other baked goods in
which the
dough is
allowed to rest and rise a final...
- to
crafting quality bread earned him
worldwide renown. His father,
Pierre Poilâne
started a
baking business in 1932,
creating bread using stone-ground...
-
Conveyance from the
Feoffees or
Trustees of the
Parish of
Saint Mildred Bread Street in the City of
London to the
Fishmongers Company, and for investing...
-
narrative include flour,
wieners (in barrels), oranges, sugar, tea, tobacco,
pilot bread, eggs, calico, dishes, needles, thread, knives, pots, pans,
chamber pots...
- emplo**** by the
Aerated Bread Company. By 1881 he was the company's manager; the company's
products included Pilot Bread,
Cabin Bread,
Adelaide biscuits,...
