- (lisce) or
furrowed (rigati). From sedano, "celery" Sedanini, cornetti,
diavoletti, diavolini, folletti; or
zanne d'elefante if smooth.
Naples Spirali Spiraled...
- (Italian: peperoncini) are
typical of Abruzzo,
where they are
called diavoletti ('little devils') for
their ****y heat. Due to the long
history of shepherding...
-
Rosemary Hot
chili pepper or peperoncini,
regionally known as
diavolilli or
diavoletti, is
common in
Abruzzese cuisine and
often used to add ****e to dishes...
-
Sedani sedani rigati Alternative names Sedanini, cornetti,
diavoletti, diavolini, folletti; or
zanne d'elefante if smooth. Type
Pasta Place of
origin Italy...
-
cinema italiano.
Sovera Edizioni, 2010. ISBNÂ 8881249189. ""Opopomoz", tre
diavoletti a Napoli". La
Nuova Sardegna. 26
November 2003.
Retrieved 11 May 2013...
-
transmitted light to
suggest day or
night lighting,
fantastic effects (
diavoletti) and to add colours. A
degree of
animation of
megalethoscope views was...
-
transmitted light to
suggest day or
night lighting,
fantastic effects (
diavoletti) and to add colours. This
degree of
animation of
megalethoscope views...
