-
including apples and sapota.
Pectinases have also been used in wine
production since the 1960s. The
function of
pectinase in
brewing is twofold, first...
-
juice is
treated enzymatically, the
typical class of
enzymes used are
pectinases.
Because apple juice is acidic,
typically with a pH of 3.4, it can be...
- biscuit-making.
Trypsin Manufacture hypoallergenic baby foods. Cellulases,
pectinases Clarify fruit juices.
Molecular biology Nucleases, DNA
ligase and polymerases...
- of insulin, and
upregulated by high
levels of
glucagon and adrenaline.
Pectinases, also
called pectolytic enzymes, are a
class of
exoenzymes that are involved...
-
these act on
pectins (for example, pectinesterase,
pectate lyase, and
pectinases). For microbes, the cell wall
polysaccharides are both a food
source and...
- into sugar,
influencing the taste.
Ethylene signals the
production of
pectinase, an
enzyme which breaks down the
pectin between the
cells of the banana...
-
juices can be bitter.
Enzymatic technologies,
involving respectively pectinases and naringinase,
address these problems.
Juices are
often consumed for...
- lipase, protease, cellulase, glucoamylase, invertase, malt diastase,
pectinase, and
bromelain are available,
either individually or in
combination blends...
- is tested.
Aphid saliva may
inhibit phloem-sealing
mechanisms and has
pectinases that ease penetration. Non-host
plants can be
rejected at any
stage of...
- Type of cell
Enzyme Plant cells Cellulase,
pectinase,
xylanase Gram-positive
bacteria Lysozyme, N,O-diacetylmuramidase,
lysostaphin Fungal cells Chitinase...
