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Pectin (Ancient Gr****: πηκτικός pēktikós: "congealed" and "curdled") is a heteropolysaccharide, a
structural polymer contained in the
primary lamella,...
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Modified citrus pectin (also
known as
citrus pectin, and MCP) is a modified, more
digestible form of
pectin. It is
obtained from the peels,
seeds and...
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depends on the
natural pectin content of the ingredients. When
making jam with low-
pectin fruits like strawberries, high-
pectin fruit like
orange can be...
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foreign attacks by
pathogens and in cell development. On the
other hand,
pectins are an
abundant group of
complex carbohydrates present in the
primary cell...
- unstable. The
activity of
pectin methyl esterase increased the
interaction between pectin and
cloud proteins,
which led to protein-
pectin flocculation. The insoluble...
- its high
pectin content,
which gives a
thick consistency to the marmalade. The peel of the
orange imparts a
bitter taste.
Fruits with low
pectin have it...
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Pectinesterase (EC 3.1.1.11;
systematic name
pectin pectylhydrolase) is a
ubiquitous cell-wall-****ociated
enzyme that
presents several isoforms that facilitate...
- Nappage, jam glaze,
pectin glaze or
apricot glaze is a
glazing technique used in
pastry making. The
glaze is used to
cover fruit on a
fruit tart or other...
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Pectinases are a
group of
enzymes that
breaks down
pectin, a
polysaccharide found in
plant cell walls,
through hydrolysis,
transelimination and deesterification...
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Pachycereus pecten-aboriginum (commonly
known as
hairbrush or
Indian comb) is a
columnar cactus plant native to Mexico. They can grow up to 15 m (49 ft)...
