- Kheer, also
known as
payasam or
payesh, is a pudding/porridge po****r in the
Indian subcontinent,
usually made by
boiling milk,
sugar or jaggery, and rice...
- Bengal, such as beef kebab. Additionally,
sweets such as
zarda and firni-
payesh are eaten. In
rural Bangladesh, many
people eat
makna fried, popped, or...
- names:
authors list (link) "Director
Promita Bhattacharya talks about '
Payesh'". www.telegraphindia.com.
Retrieved 2023-08-25. "After Cannes,
Paoli Dam's...
-
taste some
delicious Bengali dishes like Pati-Sapta,
Payesh (the
latest addition is 'Vegetable
Payesh'),
Jilipipi (not Jilipi), etc.
during the festival...
- Biryani, Polao, Pitha, Kabab, Korma,
Chingri Malaikari,
Shorshe Ilish,
Payesh, Shirni,
Halwa etc. are
served by the women. In
rural Bengal, unmarried...
-
specialties of the
winter season.
Sweets such as narkol-naru, til-naru, moa and
payesh are
prepared during festivals such as
Lakshmi puja. Po****r
street foods...
-
enhance the
flavor of ****o, biryani, and
sweet coconut rice pudding, or
payesh if
basmati rice is not used. It acts as a
cheap substitute for
basmati fragrance...
- Asia Plov Osh
South Asia Baji
Biryani Bisi Bele Bath Bora saul
Chaaler Payesh Chitranna Chirha Chungapura Pitha Coconut rice Curd rice
Congee Dosa Daal...
- her
husband to her home,
which then
becomes referred to as Naiyor, and
payesh and milk are served.
Other post-marriage
ceremonies include the Bou Bhat...
-
Sciences Research. He is editor-in-chief of an
Iranian health journal:
Payesh (Health Monitor-the
journal of
Iranian Institute for
Health Sciences Research)...
