-
Chhena (pronounced [ˈtʃʰeːna]) or
chhana (Bengali pronunciation: [tʃʰana]) is a kind of acid-set
cheese originating from the
Indian subcontinent that is...
- oral
tradition about "
Chhana"
based sweets across other parts of
eastern India, do****ented
facts indicate that the
process of "
Chhana"
making was introduced...
-
strain it to
remove the liquid. (Nowadays this
fresh cheese would be
called chhana.) The
resulting curds are then
mixed with a
little rice flour,
formed into...
- Raja)
Hnukumukho Hyangla (Poem:
Hnukumukho Hyangla)
Ramgorurer Chhana (Poem:
Ramgorurer Chhana)
Tnyash Goru (Poem:
Tnyash Goru)
Shashtthi Charan (Poem: Palowan)...
- Wiktionary, the free dictionary. Chana,
chhana, or chaná may
refer to : Chickpea,
known in
South Asia as
chana Chhana, a type of
curds from
South Asia Chana...
- 1868.
Chhana based sweets were
introduced in
Eastern India from
about the 18th century; as the
process and
technology involved in
synthesizing "
Chhana" was...
- Its
different types are
variously known as gram or
Bengal gram, chhola,
chhana, chana, or channa,
garbanzo or
garbanzo bean, or
Egyptian pea. Chickpea...
- with
small pieces of
Gulab jamun. Made from
cottage cheese (also
known as
chhana in Bengali), rice
flour and sugar,
Sitabhog often gives the
appearance of...
- "Deaths,
retirement make it worse". The
Daily Star.
Retrieved 2023-08-14. "
Chhana made
regular judge of HC". The
Daily Star. 2009-05-08.
Retrieved 2023-08-14...
- 1
April 2015. pp. 592–. ISBN 978-0-19-931361-7. Sinha,
Nirmal (2007). "
Chhana". In ****, Y. H. (ed.).
Handbook of Food
Products Manufacturing, 2 Volume...
