- A
pâtisserie (French: [pɑtisʁi]),
patisserie in
English or
pastry shop in
American English, is a type of
bakery that
specializes in
pastries and sweets...
- Michel's
Patisserie is an
Australian chain of bakery-style food
outlets purveying cakes, pies, savouries, and
espresso coffee. The
company is a franchise...
- Drucker's
Vienna Patisserie is a
chain of
pâtisseries in the
United Kingdom. It was
founded by
Andre Drucker in 1964, for the
purpose of
introducing the...
-
Patisserie Valerie is a
chain of cafés that
operates in the
United Kingdom. The
chain specialises in cakes, and its menu
includes continental breakfasts...
-
Custard is a
variety of
culinary preparations based on
sweetened milk, cheese, or
cream cooked with egg or egg yolk to
thicken it, and
sometimes also flour...
-
Pâtisserie E. Ladurée,
commonly known as Ladurée (French pronunciation: [la.dy.ʁe]), is a
French manufacturer and
retailer of high-end
pastries and candy...
- La
Pâtisserie Gloppe is an 1889 oil on
canvas painting by Jean Béraud, now in the Musée
Carnavalet in Paris. The
Gloppe business originated in Roanne,...
-
Lisboa Patisserie is a long-running
Portuguese cafe and
bakery in London's
Golborne Road. It is
particularly known for its
pastel de nata cakes. According...
-
required for
intensive sports and its
intriguing name, and is now
found in
pâtisseries all over France. List of
choux pastry dishes food
portal Mollois, Emmanuel...
-
opened by
Austrian August Zang in 1839. The
first usage of the
expression pâtisseries viennoises appeared in 1877 in a book by the
French author Alphonse Daudet...
