-
Paratha (pronounced [pəˈɾɑːtʰɑː], also
parantha) is a
flatbread native to the
Indian subcontinent, with
earliest reference mentioned in
early medieval...
-
fillings like kaju, badam, matar, Mix
Paranthas, rabri,
khoya parantha,
gobhi parantha, and
parat parantha. The
parantha is
always served with
sweet tamarind...
- Aloo
Anardana Parantha,
recipe by
MasterChef Sanjeev Kapoor".
sanjeev kapoor.
Retrieved 7
April 2023. "Aloo
Palak Parantha (Jodhpuri
Parantha)
Recipe On...
- the
British colonial period. In some
parts of India, naan or
tandoori parantha is
often confused with kulcha.
Kulcha is made from
maida flour, water,...
-
similar to
Mughlai paratha and can be
called the
precursor of
Mughlai Parantha itself. "Mughlai Paratha: We Bet You Can't
Resist This Meat
Filled Deep-Fried...
- ragas; "Ada Veettukku" and "Pachamala Poovu" are in Sankarabharanam, "Paadi
Parantha" and "Thalukki Thalukki" are in Keeravani, and "Vanthathe Oh Kungumam"...
-
YouTube channel "Baba
Sehgal Entertainment". Some of them are Aloo ka
Parantha,
Going to the Gym,
Swacchh Bharat. His song "Mumbai City" is a dark hip...
- then
spread over is
referred to in
Hindi as "pratha roti" or "pratha" or "
parantha"
Other than that, "murtabak" is also
known to be
another version of the...
- Gobi
parantha Type
Paratha Course Appetizer/Breakfast
Place of
origin Indian subcontinent Region or
state North India Serving temperature Hot...
-
North India,
daikon is a po****r
ingredient used to make sabzi,
stuffed paranthas, pakodas, salads, pickles, and as garnish. The plant's
leaves are used...
