-
called dry
wanton mee. In
Indonesian Chinese cuisine, they are
called pangsit and are
served fried or in soup,
usually with
Chinese noodles. In Peruvian-Chinese...
- Sumatra, West
Kalimantan and
South Sulawesi,
wonton noodles are
called mie
pangsit. In
Guangzhou and Hong Kong,
wonton noodles are
usually served in steaming...
-
Chinese influences is
evident in
Indonesian food, such as bakmi, mie ayam,
pangsit, mie goreng, and
kwetiau goreng. The
words mie and bami, used in Dutch...
-
Chinese influences are
evident in
Indonesian food such as bakmi, mi ayam,
pangsit, bakso, lumpia,
kwetiau goreng, and mi goreng. The dish is
derived from...
-
separate chicken broth,
boiled Chinese cabbage, and
often wonton (Indonesian:
pangsit)
either crispy fried or in soup, and also
bakso (meatballs).
While Chinese...
- meh
Lumpia Mi ayam Mi lor Mi
pangsit Mi
tarik Mun tahu Nasi ayam
hainan Nasi
bebek Nasi
campur Nasi tim Ngo
hiang Pangsit Popiah Rujak shanghai Sapo tahu...
- meh
Lumpia Mi ayam Mi lor Mi
pangsit Mi
tarik Mun tahu Nasi ayam
hainan Nasi
bebek Nasi
campur Nasi tim Ngo
hiang Pangsit Popiah Rujak shanghai Sapo tahu...
- wonton.
Kwetiau ayam, flat
noodle soup with chicken,
sometimes served with
pangsit (wonton) and
bakso (meatball) soup.
Kwetiau siram sapi, flat
noodle soup...
- Kue
kochi Kue putu Kue putu
mangkok Lemang Lemper Lepet Nagasari Panada Pangsit Pastel Risoles Roti
oliebol Semar mendem Siomay Timphan Thailand Cho muang...
-
Indonesian food. Po****r
Chinese Indonesian foods include bakmi, mie ayam,
pangsit, bakso, lumpia,
kwetiau goreng and mie goreng.
Chinese culinary culture...